Culinary Services

Next Level Hospitality will redefine your facility’s dining and food operations with our Culinary Services. Our well-trained team is ready to handle the needs of your residents. We understand that diet and nutrition needs vary. That is why our services are centered around the individual and not just a group.

These services can include:

  • Person-centered dining
  • Food from home programming
  • Expanded and always available dining options
  • Dining available 24 hours a day with hot meals from 7am-7pm
  • Mobile ordering
  • Roving refreshment cart with healthy options
  • Soup and sandwich cart
  • Room service
  • Expanded visitor and staff menu
  • Lobby java station
  • Equipment replacement, repair, and rental service
  • Serve-safe certified
  • Certified Dietary Manager

Specialized Menu Options:

  • Gluten-Free
  • Organic
  • Vegetarian
  • Non-GMO
  • Cultural specific
  • Kosher
  • Halal